ZONE7STYLE: 2015

Saturday, 13 June 2015

Brothers and Sisters Present The Soul of Disco . Friday 26th June Jackdaw and Star

Brothers and Sisters Present The Soul of Disco.

It's our 4th event at the Jackdaw and Star and this month Graham Parker will be joining us for a special guest set.

Food from the amazing SugarShack London is served until 10pm , vegan options available for all you vegan disco lovers ;)

Not just content with a super nice kitchen ,the bar has a veritable selection of beverages that are enough to keep the craft beer fans happy.

Oh and the music!! Yes DJ Dek One will be heading up the program, playing a mix of modern crossover soul and soulful disco.

Shadytreble focusing on Boogie, Rare Groove and anything else that get's you moving.

Funktion 1 Sound system with a dance floor.

Join us as we celebrate the good life

Wednesday, 13 May 2015

Brothers and Sisters Present the Soul of Disco

Brothers and Sisters return to the Jackdaw and Star with our monthly residency now in place.

Digging deep for dance floor grooves, strictly vinyl, strictly good vibes all night long.

Funktion 1 sound system and a quality selection of cask and craft beer.

Saturday, 25 April 2015

Brothers and Sisters Present the Soul of Disco + BBQ

The eagerly awaited return of Brothers and Sisters is coming to the The Jackdaw and Star on Sunday 3rd May

DJ Dek One and Shadytreble will be on hand to provide the musical selections while the chefs cook up an amazing Sunday roast + BBQ in the garden!!

Andi Oliver (BBC Neneh and Andi dish it up, The Kitchen Cabinet R4, Food Glorious Food ITV, The Birdcage) and Kelly Miles (General manager, Lots Rd, The Roebuck, The Birdcage) are two friends who have worked together over four years delivering feasts of epic proportions, intimate dinners, pop-up banquets, weddings and parties.

"We call it Guerilla cooking! SUGARSHACK is our brainchild and was born this summer at Hackney wick. We rub lamb and pork shoulder with our unique blend of spices then smoke it for 8-10 hours in Tallulah the Sugarshack smoker who burns our specialized blend of apple,maple,alder and almond wood for a sweet nutty finish."

Sunday will be the first weekend Sugarshack take their magic to the garden and the BBQ. Expect some of their classics like the Jerk Chicken and other delicious culinary surprises coming from their favourite butcher